Available
A dry winter followed by a warm summer created stress on the vines. However, this created concentration in the flavour. This pure mountain cabernet is best cellared for two to three years and will improve over the following ten to fifteen years.
You must be logged in to post a review.
Cabernet Sauvignon, Merlot
ABV 13.3%
75CL
Cheese | Red Meat
YOU MIGHT ALSO LIKE
Late winter rains brought some relief from another year of drought. more...
£375.00
A really intersting blend of grape varieties (50% Viognier, 30% Sauvignon more...
£14.50
This is the first in their flagship range of organic Provence more...
£24.95
A Rhone Valley blend of the region’s most popular grape varieties. more...
£15.95
After two decades of care and slow oak maturation, this is more...
£47.95
Made by talented young winemakers, cousins Thomas Hanewald & Stephen Schwerdt, at more...
£18.50
Reviews
There are no reviews yet