7 Course Bordeaux Wine Dinner

We’re pleased to team up with Bordeaux Wines UK and Head Chef Zak Perrin of The Falcon Inn at Fotheringhay to create a wonderful tasting menu to pair with wines that showcase the exceptional quality of Bordeaux wines from France. Philip Amps and Ashley Clarke from the Amps team will present the wines, while Zak will guide us through each dish during the evening. Since this dinner will take place in the stunning orangery, there are only 24 spots available.

Amuse bouche
Truffle and cheddar gougère
Chateau Bonnet Blanc 2022

Starter
Vol au vente d’escargots, sauce persillades
Chateau Bonnet Rosé 2022

Fish course
Seared scallop, served with samphire, apple, and hazelnuts
Chateau Bienviellance Blanc 2021

First meat course
Pork caillettes, cabbage crisp, vanilla jus
Chateau La Tuilerie du Puy Carmenere 2018

Second meat course
Venison en croute, roasted onion puree, truffle sauce
Chateau de Pez St Estephe 2018 + Fleur de Fonplegade St Emilion Grand Cru 2010 (from magnum)

Pre dessert
Frozen lemon Chiboust, Mee Farm blueberries

Dessert
Valrhona dark chocolate mousse, caramelised white chocolate, almond sponge, poached apricots
Sichel Sauternes 2020

Coffee & tea

Booking is necessary.
Please note that this is a set menu to pair with the wines, only allergies can be accommodated.
Please advise us of any food allergies at time of booking.
If friends/family/colleagues are booking separately, please let us know if you would like to be seated together at time of booking.
Tickets are non-refundable but may be transferred up until 3 days before the event.