Waterkloof Evening

Stunning, sustainable, South African wines.

Explore the award-winning Waterkloof Estate in Stellenbosch, South Africa, renowned for its innovative approach to sustainability and exceptional wines. Once you dive into their selection, we’re sure you’ll be captivated by South African wines, even if you weren’t before! (Waterkloof is a team favourite South African producer). The tasting will be led by Louis Boutinot, whose father founded Waterkloof two decades ago. He’ll share the story of their family-run estate and commitment to organic and biodynamic practices, all while crafting exceptional wines. You’ll enjoy three whites and two reds, all paired with five delicious shared dishes prepared by acclaimed local chef, Stanley Street.

The line up (subject to change):

Fritters
Cassava & prawn fritters served with a nokoss (green chilli and pepper salsa).
Waterkloof Sauvignon Blanc 2022

Yassa Chicken
A Senegalese chicken dish with mustard, lemon, red pepper & soumbala.
Circle of Life White 2023

Jollof
West African spiced rice with fried plantain, candied squash, cashew and coconut yogurt.
Waterkloof Chenin Blanc 2022

Charcuterie
Selection of traditional biltong & droewors (African air dried beef & sausage) with a black eye pea and beetroot hummus.
Circumstance Mourvedre 2020

Potjiekos
Hodgepot stew of slow-cooked mutton with vegetables, cinnamon, paprika red wine and cardamom.
Circumstance Cabernet Sauvignon 2022

Booking is necessary.
Your ticket includes all wine samples and tapas dishes.
The evening will begin promptly at 7pm.
Please advise us of any food allergies at time of booking.
If friends/family/colleagues are booking separately, please let us know if you would like to be seated together at time of booking.
Tickets are non refundable but may be transferred up until 3 days before the event.