Creamy and smooth milk chocolate liqueur, rich and deep brown in colour, refined with Belgian chocolate. A delicately melting induglence, handcrafted with only the finest natural ingredients in Salzburg, Austria.

Drink neat over ice or make an indulgent hot chocolate. You can find lots of cocktail recipes for this liqueur on the Mozart website, such as Chocolate Espresso Martini, Chocolate Tiramisu, Chocolate Brandy Alexander, Chocolate Margarita, Chocolate Hazelnut Cake and Chocolate Dark Stout Fellow.

A unique round bottle, wrapped in gold foil to resemble a chocolate praline. Currently avaiable in limited edition ‘egg’ outer packaging for Easter… a grown up choccy egg!

Gluten free.