Available
A dry winter followed by a warm summer created stress on the vines. However, this created concentration in the flavour. This pure mountain cabernet is best cellared for two to three years and will improve over the following ten to fifteen years.
You must be logged in to post a review.
Cabernet Sauvignon, Merlot
ABV 13.3%
75CL
Cheese | Red Meat
YOU MIGHT ALSO LIKE
A wine made from vines planted in 1976, at an organic more...
£25.95
Silky, complex and well balanced with appealing vanilla and coffee aromas. more...
£23.55
Made from the zestiest and freshest grape you’ll find in Vinho more...
This is a good, solid example of Pinotage; rich fruity plum, more...
£12.50
The iconic British sparkling wine that continues to impress! Following extensive more...
£85.00
Cassis compote, herb and cedar spice. the palate is rich, weighty more...
£43.00
Since its inception, Ridge has focused on single vineyard wines. The more...
£39.95
Blanc de Blancs was the first style of wine ever produced more...
£52.00
Reviews
There are no reviews yet