Ridge Geyserville 2020
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A warm spring followed by late rains disrupted fruit set. This resulted in lower yields and an early harvest that began the third week of August. The twenty-eight lots fermented separately on naturally present yeast. Of these, twenty were selected by taste for their exquisite fruit and balanced acidity. This is a classic Geyserville, enjoyable young and over the next ten or more years.
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Alicante Bouschet, Carignan, Mourvedre, Petite Syrah, Zinfandel/Primitivo
ABV 14%
Powerful
75CL
Rich | White Meat
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