Refreshing like a white wine, with the complexity of red wine, this is an orange wine made by leaving the grape skins and seeds in contact with the pressed juice, creating a deep orange-hued finish. The wine ferments naturally without the addition of yeasts, sulphur or any other additions. The different varieties are then blended and bottled unfiltered and unfined.

A delicate mix of quince, pear and vanilla on the nose. A complex and structured wine, with discreet stone fruit flavours. A natural, minimal intervention wine which is well balanced, pure and incredibly fresh. Drink it with charcuterie, strong cheese and olives, as well as autumnal foods, like butternut squash, mushrooms and roasted dishes.